Atlanta is bustling with *fresh flavors* and new dining experiences as we step into October! If you love exploring new eateries, you’re in for a treat as a wave of restaurants are set to open their doors this month. From cozy Alpine dining to fast-casual cafes serving tasty bowls, there’s something for everyone in the city!
Mark your calendars for October 3, because the highly anticipated Avize is making its debut in West Midtown! Chef Karl Gorline, known for his work at esteemed restaurants like Watershed and Atlas, is behind this new spot. Located in the renovated space that used to be known as Nick’s Westside, Avize promises to offer a unique twist on Alpine cuisine.
Gorline is aiming to break away from traditional Alpine dishes by infusing his menu with a delightful mix of European culinary influences. He’s collaborating with a local farm in Bremen, GA, to ensure that the produce is fresh and seasonal. You can expect mouthwatering dishes such as hay-smoked, dry-aged duck, roast chicken with lemon caper sauce, and even venison tartare topped with blueberries, buckwheat, and walnuts. Plus, for seafood lovers, there’s striped bass served with turnips, salsa verde, and anchovy emulsification.
For those feeling particularly fancy, look out for foie gras, a fermented carrot bolognese, and even caviar making appearances during dinner service. Sounds tempting, doesn’t it? You can already make your reservations for this culinary gem.
Just two days later, on October 5, the first Georgia location of Toastique will open its doors at the Hanover Midtown apartment complex. If you’re a fan of toast and juices, you’re going to love this fast-casual café that originated in Washington, D.C.
Here, you can indulge in a delightful range of loaded toasts, smoothie bowls, and cold-pressed juices. Whether you’re looking for a quick grab-and-go option or a cozy spot to enjoy a leisurely breakfast, Toastique has got you covered.
On October 9, the health-conscious foodies will be excited to learn that Original ChopShop will be opening its third location in Alpharetta on Haynes Bridge Road. Known for their flavorful offerings, they specialize in fresh ingredients by serving up protein, fruit, and grain bowls, salads, smoothies, juices, and sandwiches.
Open from 9 a.m. to 9 p.m. Monday through Saturday and from 9 a.m. to 8 p.m. on Sundays, it’s sure to become a popular spot for healthy bites throughout the week.
Finally, the first week of October will also see the launch of the third location of Mad Dad’s Philly’s Authentic Cheesesteaks & Hoagies in the bustling food hall at Roswell Junction. If you’re craving a classic cheesesteak, you’re in luck! They’ll not only be serving the beloved cheesesteaks but also offer a vegan version, a tasty salmon salad, and enticing gluten-free options paired with yellow rice.
October is shaping up to be a month of delicious adventures in Atlanta! With so many wonderful places opening up, there’s no shortage of flavor to explore! Grab your friends, family, or even treat yourself, and check out these new spots that are sure to brighten your dining experiences!
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