Attention Atlanta food lovers! Great news is on the horizon, especially for fans of hearty Southern breakfasts. Biscuit Belly, a beloved brunch spot originating from Kentucky, has officially announced its expansion plans into the vibrant Atlanta market. This highly anticipated move will see the establishment of up to five new locations across the metro area, joining their existing spot in Acworth.
Founded in 2019 by the dynamic duo, Lauren and Chad Coulter, Biscuit Belly is well-known for its chef-inspired menu that celebrates the scrumptious biscuit. For those who haven’t had the pleasure of indulging in their creations, the offerings revolve around spectacularly scratch-made biscuits. You can expect an array of delightful dishes, including biscuit sandwiches, biscuits and gravy, fluffy pancakes, yummy omelettes, and more. Plus, if you’re in the mood for something to sip on, they also offer coffee beverages and breakfast cocktails that are sure to tickle your taste buds and start your day on a high note.
Although there’s currently just one Biscuit Belly location in Georgia, the company is quickly gearing up to spread the biscuit love further into the state. The new locations will likely pop up in some of the most sought-after neighborhoods. The team is eyeing spots in Alpharetta, Marietta, Woodstock, Brookhaven, Buford, and Sandy Springs. This expansion signifies an exciting time for brunch enthusiasts in Atlanta, as they will soon have more ways to enjoy these delightful meals without a long drive.
Chad Coulter, one of the founders, expressed his joy about expanding into Georgia, a place close to his heart. “Biscuit Belly was born out of my love for biscuits when I was young and growing up in Georgia and as a student at UGA,” he stated. It’s clear that this expansion isn’t just a business move for the Coulters; it’s also a way to connect with their roots, bringing nostalgic flavors to the community that they cherish.
Biscuit Belly has been steadily making its mark not just in Georgia, but throughout the Southeastern United States. With current locations in Kentucky, Alabama, North Carolina, and Virginia already serving happy customers, this expansion into Atlanta indicates that their popularity is only set to rise. Additionally, they have plans for locations in South Carolina, ensuring that even more folks can experience the biscuit sensation.
Within the next two years, you can expect to see two to three additional Biscuit Belly spots joining the ranks in Georgia—what an exciting prospect for brunch lovers! Biscuit Belly aims to grow its unique brand, bringing joy and comfort through dishes made with love and quality ingredients. Their commitment to delivering a delicious brunch experience is evident, and you can be sure there’s a lot of enthusiasm around the upcoming openings.
Keep your eyes peeled Atlanta, because it looks like some delightful breakfasts are headed your way. Whether you’re a longtime fan or new to the concept, there’s no denying that Biscuit Belly’s expansion is a fantastic addition to the city’s bustling food scene. So grab your friends and family, and prepare for a culinary journey that celebrates the biscuit in all its fluffy glory!
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