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News Summary

Atlanta is set to debut Bar ANA, a new dessert and cocktail bar at 939 Ponce De Leon Avenue NE, slated to open in June 2025. The venue will serve breakfast pastries and coffee by day, and unique cocktails and sweet delights by night. Run by acclaimed pastry chef Claudia Martinez, the bar will offer innovative desserts and a relaxing atmosphere, catering to night owls. With an enticing menu and operational hours until 2 a.m. on weekends, Bar ANA is poised to become a hotspot for dessert and cocktail lovers.

New Dessert and Cocktail Bar Bar ANA Set to Open in Atlanta by June 2025

Atlanta is gearing up to welcome a delightful new addition to its culinary scene with the upcoming launch of Bar ANA, slated to open its doors at 939 Ponce De Leon Avenue NE in June 2025. This exciting venture will take over the space previously occupied by El Bar, promising a fresh concept that combines indulgent desserts and craft cocktails.

A Day and Night Destination

During the day, Bar ANA will charm visitors with a selection of breakfast pastries and coffee, creating a perfect spot for a leisurely morning or afternoon treat. As the sun sets, the venue will transform into a haven for night owls, offering an enticing menu featuring cocktails, snacks, and an array of desserts tailored for those looking for late-night delights. The bar is expected to stay open until 2 a.m. on weekends, ensuring ample opportunities for patrons to enjoy its offerings.

The Visionary Behind Bar ANA

The mastermind behind Bar ANA is acclaimed pastry chef Claudia Martinez, known for her impressive background as the executive pastry chef at reputable establishments like Miller Union and Tiny Lou’s. This new establishment marks her first brick-and-mortar venture, following her successful experiences with pop-up concepts such as Café Claudia. Her vision for Bar ANA is crafted in collaboration with Rosa Thurnher, the owner of El Ponce, demonstrating a partnership designed to elevate the dessert and cocktail experience in the city.

What to Expect on the Menu

Guests can anticipate a menu that features around five seasonal desserts, including unique offerings such as Venezuelan chocolate mousse paired with passion fruit, doughnuts topped with fruit compote, and house-made ice cream. In addition to these sweet treats, savory pastry options will also be available, appealing to a diverse range of tastes.

Drinks and Atmosphere

The drink selection at Bar ANA will feature both classic and contemporary mixes, including daiquiris, espresso martinis, and a selection of wines and non-alcoholic options, ensuring there is something for everyone. The ambiance is thoughtfully designed to promote a relaxed atmosphere, allowing guests to enjoy late-night snacks and desserts without the hustle and bustle typically found in a club setting.

Operational Hours and Music Vibes

The bar will operate from 8 a.m. to 3 p.m. and then again from 5 p.m. to 2 a.m., Thursday through Monday. The music will reflect a blend of influences, including nostalgic lo-fi, Afro beats, meringue, salsa, and old-school hip hop, creating an inviting soundscape for patrons to enjoy while they sip and snack.

Exclusive Tasting Experiences

A special private section will be available for those interested in curated tasting menus, complete with paired wines or cocktails, further enhancing the unique culinary journey at Bar ANA.

Follow Bar ANA for Updates

As anticipation builds for this new venue, interested patrons can stay updated by following Bar ANA on Instagram @barana.atl. With its enchanting concept and exciting offerings, Bar ANA is set to become a beloved destination for dessert and cocktail lovers in Atlanta.

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