Atlanta Honors Culinary Excellence at the 2024 GRACE Awards at Georgia Aquarium

Atlanta Celebrates Culinary Excellence at the GRACE Awards!

Atlanta, GA — Culinary greatness shined brightly at the 2024 Georgia Restaurant Association Crystal of Excellence Awards, affectionately known as the GRACE Awards. Taking center stage at the magnificent Georgia Aquarium, the winners were unveiled amidst an atmosphere laden with excitement and appreciation for the exceptional talent in Georgia’s culinary scene.

Recognizing Georgia’s Culinary Stars

According to the Georgia Restaurant Association (GRA), the finalists were nominated by peers within various categories such as Restauranteur of the Year, Restauranteur Rookie of the Year, Industry of the Year, Hospitality Hero of the Year, Restaurant Manager of the Year, and Restaurant Employee of the Year. The selection process for the winners was handled by the GRACE Academy, ensuring that those who truly exemplify excellence were honored.

Gracing the event with her presence, GRA President and CEO Stephanie Fischer expressed her pride, saying, “I am proud and honored to celebrate the exceptional talents and unwavering dedication of the people behind Georgia’s restaurant industry, whose contributions not only enrich our communities but also elevate the culinary excellence of our great state.”

Lifetime Achievements

The top honor of the evening, the GRACE Lifetime Achievement Award, went to Alan and Cindy LeBlanc, founders of the Brewed to Serve Restaurant Group in Atlanta. Known for their popular establishments like Max Lager’s Woodfired Grill and Brewery, Bold Monk Brewing Co., and White Oak Kitchen and Cocktails, the LeBlancs have made an indelible mark on the Atlanta dining scene.

Highlighting the Special Awards

Here’s a closer look at some of the glittering winners of the night:

• Restauranteur of the Year: Amp Up1 Hospitality (Your 3rd Spot)

  Founded by Josh Rossmeisl, this vibrant spot melts together dining, entertainment, and community, showcasing his 30 years of experience in the hospitality industry.

• Restauranteur Rookie of the Year: Omakase Table + Ryokou

  Chef Leonard Yu transformed a pandemic pop-up into a celebrated restaurant recognized with a Michelin star, creating personalized dining experiences.

• Hospitality Hero of the Year: Zunzi’s + Zunzibar

  Chris Smith has disrupted conventional restaurant norms, focusing on community participation and contributing almost $100,000 to various charitable causes.

• Industry Partner of the Year: Fulton County Schools

  This institution equips students with essential culinary skills, preparing them for careers in hospitality and promoting workforce readiness.

• Restaurant Manager of the Year: Jace Reeder

  With only eight years in the industry, Jace has made his mark through humility, hard work, and a love for customer interactions.

• Restaurant Employee of the Year: Key Evans

  With over 15 years of experience, Key’s commitment to excellence has made him an indispensable part of his team.

A Hall of Fame Induction

Inducted into the GRACE Hall of Fame were legendary restaurateurs Federico Castellucci II and Nancy Castellucci, as well as Phil Noyes and Guy Thomson. Each honoree brought their unique flair and tenacity to the Georgia dining landscape, shaping it into what it is today.

People’s Choice Awards

Moreover, the members of the Georgia restaurant community eagerly participated in voting for the People’s Choice Awards. The announcement of the winners added even more excitement to the evening!

Final Thoughts

As the night wrapped up, it was evident that the culinary world in Georgia is alive and thriving, thanks to the hard work and passion of individuals dedicated to serving delicious food and creating unforgettable experiences. The GRACE Awards not only celebrated the accomplishments of the past but also excited everyone for what’s next in Georgia’s culinary journey!