Four dining establishments in Fulton County faced serious health code violations, receiving failing inspection scores in August 2024, according to recent data. The county reported a slight improvement compared to the previous month. The inspections, aimed at reducing foodborne illness risk factors and promoting good retail practices, highlight ongoing challenges in maintaining food safety. Here’s a closer look at the establishments with failing scores, their violations, and the potential solutions.
Location: 631 N Main St, Suite 100, Alpharetta, GA 30009
Date: Aug. 29, 2024
Score: 58
Previous Scores: 92 (Jan. 10, 2024) and 57 (Dec. 21, 2023)
Key Violations:
These findings indicate significant issues with food storage and pest control, problems which need immediate remediation to avoid further health risks.
Location: 3424 Peachtree Rd, Suite 150C, Atlanta, GA 30326
Date: Aug. 27, 2024
Score: 69
Previous Scores: 100 (Nov. 2, 2023) and 100 (Aug. 23, 2022)
Key Violations:
The steep decline in scores highlights the urgent need for better maintenance practices and proper storage protocols in this establishment.
Location: 1080 Peachtree St NE, Suite 10, Atlanta, GA 30309
Date: Aug. 1, 2024
Score: 49
Previous Scores: 54 (July 19, 2024) and 96 (Jan. 25, 2024)
Key Violations:
This location needs a comprehensive overhaul of its food storage and preparation areas to meet health standards.
Location: 3389 Roosevelt Hwy, College Park, GA 30349
Date: Aug. 14, 2024
Score: 65
Previous Scores: 80 (Nov. 20, 2023) and 82 (Feb. 13, 2023)
Key Violations:
The presence of roaches and structural damage are severe issues that need immediate attention to protect public health.
Fortunately, there are manageable solutions to these common health inspection pitfalls. One recurring problem is a dirty ice machine. Regular maintenance and preventive measures can help keep these appliances clean and functional. Partnering with service providers like Easy Ice can ensure that your ice machines are well-maintained, offering services from equipment rentals to preventive maintenance and emergency repairs.
Dining establishments must take these inspection results seriously and act proactively to address both minor and major health violations. Regular upkeep, employee training, and adherence to food safety standards are critical steps to fostering a safe and enjoyable dining experience for customers.
Stay tuned for next month’s health inspection reports and additional resources to maintain food safety and hygiene standards in your kitchens.
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