Why Atlanta’s Famous Restaurants Are So Expensive and How to Try Them for Less

If you frequently dine out, you may have noted that Atlanta’s star-studded restaurants are quite pricey. A look into the matter reveals the reasons behind these costs, and gaining an understanding of them may leave you feeling more forgiving the next time your bill arrives. But fear not, this article reveals some culinary hacks to experiencing Atlanta’s gastronomical delights for less.

The Drivers of Dining Expenses

One of the major factors that compounds the dining bill is the escalating cost of ingredients. A recent study conducted by the National Restaurant Association reveals that nearly 97% of restaurant operators believe that this surge contributes to the rise in menu prices. Additionally, the cost of labor significantly impacts the overall cost of dining. According to labor market analysis conducted by ZipRecruiter, the average hourly wage has increased to $17.11, creating an inevitable impact on restaurant prices.

Rental Costs and Dining Experience

For restaurateurs, the high rental costs in prime locations and upscale neighborhoods are another contributing factor to the expense. Beyond this, the length of time required to create artful presentations of food items also contributes to the final bill. “It is akin to a performance, allowing diners to take their time and enjoy the show,” explains renowned Atlanta chef Joey Ward. Ward contends that this focus on creating an exceptional experience results in restaurants serving fewer diners per evening and invariably affects the pricing.

Unearthing Budget-friendly Opportunities

The price tags might be hefty, but this should not deter you from exploring the city’s epicurean delights. Many distinguished Atlanta restaurants offer various hacks to help locals enjoy their offerings at reduced prices. Here’s a roundup of some cost-effective tricks to enjoy a taste of the city’s renowned culinary experiences.

Bacchanalia / Star Provisions

Renowned for its $125 tasting menu, Bacchanalia remains a prime attraction for dining enthusiasts. However, their sister enterprise Star Provisions offers a collection of more budget-friendly treats during daylight hours. A standout option is their French omelet with brie, fine herbs, and aioli served on fresh baguette for just $12.

Lazy Betty / Humble Pie

Lazy Betty offers a sublime Michelin star-awarded, eight-course tasting menu at $205. But for those on a budget, their lounge serves a variety of dishes from an à la carte menu. Alternatively, you can check out Humble Pie. Known for its quirky, innovative menu, it offers more affordable culinary treasures.

Carmel / Rina

Carmel’s trendy seaside ambiance is hard to ignore, but its menu prices can range from $14 to $62. Rina, its more budget-friendly counterpart, brings you closer to Carmel’s essence without stretching your wallet. For instance, you can savor their chicken shawarma bowl with baba ghanoush, Israeli salad, harissa, and tahini at only $17.

Bonus Dining Hacks

Other innovative dining hacks include strategic meal planning around events such as First Thursday at the Alden by chef Jared Hucks, which offers a five-course tasting menu for $125 instead of the usual $175 seven-course meal. Another recurring event to look out for is the Sunday Supper & Spins at Marcus Bar & Grille. This offers roughly 20 menu items, including grilled salmon and famous fried chicken, for just $48 per person. So, even though dining out in Atlanta is a bit pricey, with these tricks up your sleeve, you can still pamper your taste buds and enjoy the culinary delights that Atlanta has to offer.