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News Summary

Atlanta’s culinary scene is set to be enriched with the debut of Betty Sue’s, an upscale brunch restaurant opening on March 2. Inspired by family tradition and crafted by Chef Baul, the menu boasts Southern comfort dishes and breakfast staples. Guests can look forward to a cozy atmosphere, a community-focused mission, and a grand opening discount. Don’t miss out on the tantalizing flavors that await!

Atlanta’s Brunch Scene Welcomes a New Star: Betty Sue’s

Atlanta, get ready to indulge in a delightful culinary journey as the city welcomes Betty Sue’s, the newest upscale brunch restaurant, set to open its doors on Sunday, March 2. Located in the bustling Five Point Plaza at 20 Broad Street NW, this exciting new spot promises to be a must-visit for brunch enthusiasts and food lovers alike.

Meet the Creators

Betty Sue’s is the brainchild of the talented Chef Bryant “Chef Baul” Williams, known for his mouthwatering creations and inspiring journey. In partnership with his wife, Daniella Williams, a financial literacy expert and former celebrity hairstylist, the duo is ready to take Atlanta’s dining scene by storm. This is not their first rodeo, as they previously launched Binky’s, a beloved soul food stop that has gained a loyal following.

A Tribute to Family

The name Betty Sue’s is a heartfelt tribute to Chef Baul’s grandmother, Betty Sue, who has undoubtedly influenced his love for cooking. The restaurant’s menu will feature a delightful array of Southern comfort dishes and breakfast staples that promise to satisfy every craving. Expect tantalizing items like chicken and waffles, French toast, salmon croquettes, biscuits, cinnamon rolls, and even oxtails with grits – all topped with their signature Hotlanta sauce, a honey hot sauce that takes flavor to another level.

A Culinary Journey

Chef Baul may be a self-taught chef, but his culinary journey is nothing short of impressive. He started his catering business, Chef Baul Catering, back in 2013 and has since garnered a wealth of experience, cooking for numerous celebrity clients, including the likes of Cardi B, Kendrick Lamar, Gucci Mane, Big Boi from Outkast, and Tyler Perry. Although his first restaurant attempt faced challenges, the combined expertise of the Williamses has paved the way for this venture’s success.

What’s in Store for Guests

Once open, Betty Sue’s will be operating from Tuesday to Sunday, serving breakfast and brunch from 7 a.m. to 3 p.m.. To kick off the grand opening, the first 50 guests to arrive will enjoy a whopping 50% discount on their meals. It’s a fantastic way to experience everything this new hotspot has to offer without breaking the bank!

Creating a Cozy Atmosphere

The Williamses are dedicated to creating a cozy atmosphere that embodies the true essence of Southern hospitality. From the moment you step into Betty Sue’s, you will feel right at home, surrounded by warm decor and a welcoming vibe that invites you to relax and enjoy your meal. Furthermore, the couple is committed to community engagement and aims to provide support for the homeless, ensuring that their restaurant not only serves delicious food but also gives back to the city they love.

Looking Ahead

With Mayor Andre Dickens leading the city, Chef Baul is optimistic about the opportunities for positive changes in Atlanta’s culinary landscape. The opening of Betty Sue’s represents not just another restaurant but a step toward a vibrant food culture that celebrates community, family, and, of course, fantastic cuisine.

So, mark your calendars, gather your friends, and get ready to savor the delectable treats that await you at Betty Sue’s. Atlanta’s brunch scene is about to be elevated, and you won’t want to miss out!

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